Easiest Way to Make Ultimate Pasta au gratin
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Pasta au gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pasta au gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta au gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Pasta au gratin using 6 ingredients and 5 steps. Here is how you can achieve it.
#refer to umbreen musa
Ingredients and spices that need to be Get to make Pasta au gratin:
- Boiled pasta
- Marinated chicken in tikka masala
- Veggies
- White sauce made from maida 5Tbs butter50g and milk
- Chilli garlic paste
- 200 g Shredded cheese
Steps to make to make Pasta au gratin
- Cook the marinated tikka chicken and put it aside. Should be in small pieces
- Make the white sauce by first mixing butter and maida together.. then add black pepper and salt. Add milk for some consistency then add cheese.. 50g
- Take a bowl and put boiled pasta in it. Then add the chicken then add the white sauce.. add the chilli garlic sauce acc to your taste the. Add cheese.
- Repeat this step 3 times and on top add cheese and oregano for garnishing
- Bake in oven for 10 mnts at 170 degrees
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So that's going to wrap this up for this exceptional food Recipe of Homemade Pasta au gratin. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!