Step-by-Step Guide to Make Favorite Tomato and Aubergine Pasta Sauce

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Award-winning Tomato and Aubergine Pasta Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato and Aubergine Pasta Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato and Aubergine Pasta Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato and Aubergine Pasta Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Tomato and Aubergine Pasta Sauce using 8 ingredients and 10 steps. Here is how you can achieve it.

Good old homely pasta sauce. Adapted from our staple family recipe. #aubergine #eggplant

Ingredients and spices that need to be Take to make Tomato and Aubergine Pasta Sauce:

1. 1 onion
2. 1 tin chopped tomatoes
3. 2 cloves garlic
4. 1 vegetable stock cube
5. 1 aubergine
6. Oil (any)
7. Salt
8. Pasta

Instructions to make to make Tomato and Aubergine Pasta Sauce

1. Finely chop 1 onion. Add to a pan on a low heat. Sweat.
2. Finely chop the garlic cloves. Add to the onions and keep on a very low heat.
3. In the meantime, heat some oil in a separate pan (I used garlic oil).
4. Add the tin of chopped tomatoes to the onion and garlic.
5. Using the empty tin from the tomatoes, break up a vegetable stock cube and add approx 100 ml of boiling water. Swirl it around the tin to melt the stock cube. Add to the tomatoes. Let that cook gently.
6. Meanwhile, cut up the aubergine into small chunks. Add to the pan with the oil.
7. Fry the aubergine (it will instantly soak up all the oil). Keep moving them around so they get nice and golden.
8. Add to the tomato sauce. Cook gently - the sauce should start to thicken.
9. Put some pasta (enough for 2) on to boil while it reduces. If the sauce starts to get too dry, add some of the pasta water. Make sure you taste the sauce - add some salt if you think it needs it. Once at a nice consistency, turn off the heat.
10. Drain the pasta and serve with your sauce! (and add cheese if you fancy 🧀)

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Tomato and Aubergine Pasta Sauce. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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