Recipe of Super Quick Homemade Pasta Coconut Kheer
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Perfect Pasta Coconut Kheer. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pasta Coconut Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Coconut Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta Coconut Kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta Coconut Kheer estimated approx 35 minutes.
To get started with this recipe, we must prepare a few components. You can have Pasta Coconut Kheer using 10 ingredients and 9 steps. Here is how you can achieve that.
#Dussehra Pasta Coconut Kheer Pasta kheer is a unique fusion recipe and a nice combination of traditional and new age dishes. If you want to make something special and show your culinary expertise then pasta kheer is the best option. This creamy pasta kheer is every one's delight. It is also liked very much by the elderly people as the pasta is soft. You can make it as a dessert for any festival or get together or just as an evening snack for children.
Ingredients and spices that need to be Make ready to make Pasta Coconut Kheer:
- 1 cup Macaroni or shell Pasta
- 2 cups Water for boiling the pasta
- 2 cups whole Milk
- 1/2 cup Sugar or 1/2 cup honey as per the taste
- 1 tablespoon coconut powder
- 2 pinch saffron
- 1 tablespoon almonds and cashews chopped
- 1 teaspoon ghee
- 1/4th teaspoon cardamom powder
- 1 teaspoon pistachios chopped for the garnish
Instructions to make to make Pasta Coconut Kheer
- Boil water in a deep vessel and add 1/2 teaspoon ghee and the macaroni pasta.
- Keep stirring occasionally to avoid sticking.
- When pasta is half cooked, strain in a colander and keep aside.
- Meanwhile boil the milk in a deep pan, keep stirring it on low flame until it is reduced to half.
- Add the boiled pasta and honey and stir well, let it simmer.
- Keep stirring occasionally until the pasta is well cooked and kheer becomes thick.
- Now add Saffron, coconut powder, chopped almonds and cashews and cardamom powder and mix well.
- Switch off the flame your delicious macaroni pasta payasam or kheer is ready to serve.
- Garnish with chopped pistachios and saffron. Serve the pasta kheer hot or chilled as per the choice
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