Steps to Make Quick Motton pasta

Motton pasta

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Motton pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Motton pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Motton pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Motton pasta using 21 ingredients and 3 steps. Here is how you can achieve that.

#eiduladha

Ingredients and spices that need to be Make ready to make Motton pasta:

  1. Motton bonelees in cubes 250gram
  2. 1 tbsp Ginger garlic paste
  3. Salt to u taste
  4. Crushed red chilli 1/tbsp
  5. For pasta
  6. 1 packet Shall macroni
  7. 2 tbsp Crushed garlic
  8. Salt to taste dm
  9. Dark soya sauce 1 and 1/2tbsp
  10. 1/2 tbsp Vinegar
  11. 1 tbsp Hot sauce
  12. 3 tbsp Tomato ketchup
  13. 3 tbsp Tomato purree
  14. 2 tbsp Chilli garlic sauce
  15. 1 tsp Sugar
  16. 1 tbsp Crushed red chilli
  17. 1/2 tbsp Black paper
  18. 3 tbsp Oil
  19. to taste Salt
  20. 1 cup Carrot
  21. 1 cup Capcium

Steps to make to make Motton pasta

  1. Sab sa pahla motton ma ginger, garlic,salt and paper dal k gala lean.phir pasta boil kar lean according to packet instructions.
  2. Now take a pan add oil now add garlic and then add motton phir acha sa bhon lean us ma sab masala dal dean
  3. Phir add vegetables and pasta mix well.and serve hot.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Motton pasta. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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