Recipe of Super Quick Homemade Red Sauce Pasta
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Red Sauce Pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Sauce Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Sauce Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Sauce Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Sauce Pasta estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can have Red Sauce Pasta using 15 ingredients and 10 steps. Here is how you cook it.
After trying many (disastrous) recipes and store-brought pasta sauces, I finally found a recipe which works perfectly for me. Hope it will work for you too #redsaucefun #myfirstrecipe
Ingredients and spices that need to be Make ready to make Red Sauce Pasta:
- for pasta-
- 1 tablespoon oil
- 1 cup uncooked pasta
- 1/2 teaspoon salt
- For sauce-
- 1 garlic clove
- 4 tablespoons tomato puree
- 2 tomatoes, blanched(in boiling water) and pureed(in blender)
- 2 tablespoons oregano
- 1 tablespoon chilli flakes
- 1/2 cup corn, boiled and drained
- 1 tbsp tomato ketchup
- as required Parmesan cheese for garnishing
- As required Vegetables of your choice
- 1 tablespoon oil
Steps to make to make Red Sauce Pasta
- Put the pasta in boiling water with some salt and oil.
- Cook it for about 20 minutes. Drain.
- In a pan, put the oil and garlic. Cook the garlic until slightly brown.
- Add the tomato puree. Cook it until it is a little reduced.Stir it to mix well and reduce it until it is slightly thicker.
- Add the blanched and pureed tomatoes(Puree after removing the peel of the tomato).
- Mix in the oregano, chilli flakes, and the tomato ketchup.
- Add the corn and the vegetables.
- Cook it for about 30 seconds.
- Stir in the boiled pasta and cook for 1 minute. Keep stirring.
- Your Red sauce pasta is ready to serve.
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So that's going to wrap it up with this special food Steps to Make Award-winning Red Sauce Pasta. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!