Recipe of Any-night-of-the-week Pasta
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Pasta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta estimated approx 20 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Pasta using 10 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Pasta:
- 1 cup pasta
- 1/2 cup spring onion
- as per taste Salt
- 1 tsp red chilli powder
- 2 tbsp red chilli sauce
- 2 tbsp Tomato ketchup
- 2 tbsp oil
- 1/4 cup cabbage
- 2 finely chopped green chillies
- 1 sachet Maggi masala
Steps to make to make Pasta
- Take a pan add water, salt and oil then add pasta let it boil till pasta got soften.
- Drain the water and take out pasta in another bowl.
- Take a pan add oil then add green chillies and spring onion. Saute it on medium flame till onion got transparent.
- Add cabbage and saute. Now add chilli sauce, tomato ketchup salt, Maggie masala and red chilli powder mix it.
- And boiled pasta into pan and mix it properly. Pasta is ready to serve.
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So that's going to wrap this up for this exceptional food Recipe of Quick Pasta. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!