Easiest Way to Prepare Quick Pan Seared Scallops With Pasta
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Pan Seared Scallops With Pasta. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan Seared Scallops With Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Seared Scallops With Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Pan Seared Scallops With Pasta using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Pan Seared Scallops With Pasta:
- 500 g scallops
- 300 g cherry tomatoes
- 3 garlic cloves, finely diced
- 1 1/2 cup vegetable broth
- 1 tsp dried parsley
- Juice of one lemon
- 1-2 tsp sugar
- 1/2 garlic salt
- Pasta as needed per person
- 1 tbsp tomato puree
- 4 tbsp olive oil
- to taste Salt
- to taste Ground black pepper
- Grated parmasan cheese to serve
Instructions to make to make Pan Seared Scallops With Pasta
- Pat dry the scallops with kitchen towel and season with salt and pepper on both sides.
- Heat 2 tbsp olive oil over medium-high heat and fry the scallops for 2-3 minutes on each side or until golden brown on both sides, careful not to over crowd the scallops in the pan. Remove from the pan and set aside till later.
- In the same pan used to cook the scallops, add a tbsp of olive oil and fry the cherry tomatoes till they are soft. Set aside.
- In the same pan, add a tbsp or olive oil and fry the garlic for a minute. Then add the broth, lemon juice, garlic salt, tomato puree, sugar and parsley. Cook down until the sauce has thickened.
- While the sauce is cooking, cook pasta in salted water according to packet instructions. Drain well when cooked.
- Add the pasta to the sauce and toss well to combine. Add the scallops and cherry tomatoes and gently toss and heat through. Season with salt and pepper.
- Sprinkle with parmasan cheese to serve.
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