Steps to Prepare Homemade Red sauce pasta
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Red sauce pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red sauce pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red sauce pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red sauce pasta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red sauce pasta estimated approx 45min.
To get started with this recipe, we must first prepare a few components. You can have Red sauce pasta using 18 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Red sauce pasta:
- 2 tomatoes, chopped
- 1 tsp butter
- 5-6 garlic cloves ,crushed
- as per taste Salt
- 1/2 tsp basil dry
- 1/4 tsp mixed herbs
- 1/2 tsp black pepper powder
- 1 cup pasta
- 1/2 cup sweet corn kernels
- 1 onion sliced
- 1/2 capsicum chopped
- 4-5 garlic cloves chopped
- 1 tbsp ketchup
- 2 tbsp olive oil
- 1/2 tsp chilli flakes
- 1/2 tsp dry oregano
- 1/4 tsp dry basil
- as per taste Salt
Instructions to make to make Red sauce pasta
- Boil enough water into pan, salt and oil. Add pasta and Boil for 5min. Then add corn kernels and boil for more 3-4min. Then strain and keep aside.
- Heat oil into the pan, and add garlic chopped and tomato chopped. Add require amount of salt and cook for 7-8min. Then add basil, mixed herbs and pepper powder and stir well. Keep aside for 10 min then semi crush the mixture and add ketchup.
- Add remaining oil and butter to the pan and saute veggies for 2-3min on high flame. Remove from pan and add the prepared sauce into it. Add basil, oregano and chili flax and mix well.
- Then add boiled pasta, sauted veggies and mix well. Keep for 2 min coverd on low heat.
- Serve hot.
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