Steps to Prepare Homemade Pasta
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta estimated approx 20min.
To begin with this particular recipe, we have to prepare a few components. You can have Pasta using 10 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Pasta:
- 1 Cup Pasta
- 2 cups water
- 2 tbsp green chill sauce
- 2 tbsp sauce
- as per taste Salt
- As needed Oil
- 1 capsicum, finely chopped
- 1 cabbage, finely chopped
- 1 onion, finely chopped
- as required Ginger garlic paste
Instructions to make to make Pasta
- In a vessel add 2 cups water, 2 tablespoon oil and salt and pasta. Boil the pasta for 10 minutes
- After 10 minutes drain the pasta.
- Chop all the vegetables
- Heat oil for 2 minutes. And one by one add all the vegetables, red chilli sauce, tomato ketchup, salt, garam masala, red chilli powder and saute them properly
- Add the pasta and saute it properly. And your pasta is ready to serve
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So that is going to wrap it up with this special food Recipe of Speedy Pasta. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!