Recipe of Super Quick Homemade Pasta with Spinach, Bacon and Mushrooms
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Pasta with Spinach, Bacon and Mushrooms. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pasta with Spinach, Bacon and Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with Spinach, Bacon and Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta with Spinach, Bacon and Mushrooms is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Pasta with Spinach, Bacon and Mushrooms using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Pasta with Spinach, Bacon and Mushrooms:
- 6 rashers bacon
- 1 small onion, chopped
- 225 g small mushrooms, sliced
- 450 g spinach
- 1/4 tsp nutmeg
- Pasta, enough for four people
Instructions to make to make Pasta with Spinach, Bacon and Mushrooms
- Cut the bacon into bite sided pieces and in a frying pan cook it until it is brown and the fat is rendered. Drain the bacon on kitchen paper, then put in a bowl
- Add the onion to the bacon fat in the frying pan and cook until softened, about 5min
- Add the mushrooms to the pan and cook until lightly browned, about 5min, stirring frequently. With a slotted spoon, transfer the onion and mushrooms to the bacon in the bowl. Pour off the bacon fat from the frying pan
- Add the spinach to the pan and cook over a medium heat until wilted, stirring constantly
- Sprinkle with nutmeg. Raise the heat to high and cook briskly, stirring to evaporate excess liquid from the spinach. Transfer the spinach to a board and chop it coarsely. Return it to the pan
- Return the bacon, mushrooms and onion to the pan and stir to mix with the spinach. Season with salt and pepper. set aside
- Cook the pasta in a large pan of boiling salt water until tender. Just before the pasta is ready, reheat the spinach mix
- Drain the pasta well and return to the saucepan. Add the spinach mixture and toss well to mix. Sprinkle with Parmesan cheese before serving
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