Recipe of Super Quick Homemade Jollof pasta with dry fish
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Jollof pasta with dry fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jollof pasta with dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof pasta with dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jollof pasta with dry fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jollof pasta with dry fish estimated approx 1:00hr.
To begin with this recipe, we must prepare a few ingredients. You can cook Jollof pasta with dry fish using 3 ingredients and 1 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Jollof pasta with dry fish:
- 1 pack pasta, dry fish,
- Garlic,ginger,pepper,onion,maggi,salt,
- Mixed spices,veg.oil,chicken stock
Instructions to make to make Jollof pasta with dry fish
- Start by parboiling the pasta and drain.set aside.in a pot add half cup vegetable oil and heat. Add sliced onions and fry till translucent. Add grated pepper, ginger and garlic paste.stir fry for 3mins.add cooked dry fish,maggi, salt,mixed spices and chicken stock.stir and bring to a boil.add the pasta and stir to combine. Put on low heat and cover the lid. Cook till the water is absorbed.remove from heat and allow to sit for 5mins before serving. Enjoy!
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