How to Prepare Favorite Pasta a la Caponata
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Pasta a la Caponata. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pasta a la Caponata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la Caponata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pasta a la Caponata using 11 ingredients and 8 steps. Here is how you can achieve it.
This is a truly delicious “have a look in the fridge and see what you’ve got” kind of recipe. It’s a real sweet and savoury mix.
Ingredients and spices that need to be Get to make Pasta a la Caponata:
- 1 large aubergine
- 1 red onion
- 2 cloves garlic
- 5 tomatoes (or a tin of chopped toms)
- 1 tbsp capers
- 1 handful olives
- 1 tbsp red wine vinegar
- Oil
- Pasta of your choice (I recommend a short pasta)
- Marjoram/oregano
- 1 handful currants/sultanas
Steps to make to make Pasta a la Caponata
- Preheat the oven to 180c (fan)
- Chop the aubergine and onion into strips and muddle in an oven dish with some oil, salt and vinegar
- Cook in the oven for about 25 mins, chopping the tomatoes and garlic while you wait.
- Take the oven dish out of the oven and add the tomatoes, garlic and red wine vinegar and give it a mix
- Pop back in the oven for 10 mins and start cooking the pasta so they are ready around the same time
- While you wait for the pasta and caponata to cook, chop the olives
- About 2 mins before the pasta is finished, add the olives, capers and currants to the oven dish and mix
- Serve on top of the pasta with a grind of pepper and a sprinkle of Parmesan. I think even some breadcrumbs would add a nice texture to it too.
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