Recipe of Perfect Sausage Pasta Bake
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Speedy Sausage Pasta Bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sausage Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage Pasta Bake is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage Pasta Bake estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Sausage Pasta Bake using 11 ingredients and 7 steps. Here is how you can achieve it.
Pasta, sausage and cheese– what's not to like? A great way to get in veg too. Leftovers can be frozen or kept in the fridge and eaten cold the next day for lunch!
Ingredients and spices that need to be Get to make Sausage Pasta Bake:
- 400 g pasta
- 1 tin chopped tomatoes
- olive oil
- 1-2 tsp tomato paste or Ketchup
- As much chopped veg as you like! (I used mangetout)
- 2 cloves garlic bruised and chopped
- 1 tsp dried oregano (or 2 sprigs fresh)
- 200 g cream cheese
- 6 sausages
- 120 g grated cheddar
- 1 beef or big salad tomato
Instructions to make to make Sausage Pasta Bake
- Set Oven to 200ºC fan. Place 6 whole sausage on a baking tray and cook for 20 minutes. When done, leave to cool on the side.
- Cook pasta for about 10 minutes while making sauce and veg.
- Add garlic to a medium heat pan with olive oil and a bit of salt. Cook for 1 min before adding oregano and other chopped veg. Cook for a further 2 mins.
- Add tin of tomatoes and paste/ketchup and turn down the heat a notch. Let sauce simmer gently to evaporate some of the water content. Season with salt and pepper to taste.
- Chop cooled sausage and add to the pan. Then add cream cheese and a spoonful of pasta water for starch (this will help the pasta bake hold it's shape)
- Once sauce has a relatively thick consistency, drain the pasta and mix together with the sauce. Transfer to a deep baking tray and sprinkle grated cheese and chopped beef/salad tomato on top. You can also add a bit of oregano, pepper or basil on top as well.
- Bake at 170ºC fan for 8-10 mins till cheese is melted with nice golden brown tips (you'll see what I mean!) Leave to cool for 10 minutes before eating.
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