Easiest Way to Make Perfect Tikka Pasta
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Tikka Pasta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tikka Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikka Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tikka Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tikka Pasta estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Tikka Pasta using 6 ingredients and 2 steps. Here is how you cook it.
My receipe for Desi Food lovers.#Ilovepasta
Ingredients and spices that need to be Make ready to make Tikka Pasta:
- 8-10 pieces Beef Boti
- sachet Tikka masala
- 250 gm Boiled pasta
- 1 tbsp G.G paste
- Lemon juice 1tsp optional
- Oil to fry
Steps to make to make Tikka Pasta
- Marinate beef with G.G paste, Tikka masala and lemon juice for 6 hours. Skrew in bar b que stick.
- Shallow fry theTikka stick. In remaining batter of tikka, Toast the boiled pasta in pan. Dish it out. Keep fry Tikka stick. Serve to Eat.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Tikka Pasta. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!