Recipe of Ultimate Chicken alfredo pasta
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Award-winning Chicken alfredo pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken alfredo pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken alfredo pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken alfredo pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken alfredo pasta estimated approx 30 min.
To begin with this recipe, we must prepare a few components. You can have Chicken alfredo pasta using 20 ingredients and 7 steps. Here is how you cook that.
#WEARETOGETHER (9TH WEEK)
Ingredients and spices that need to be Get to make Chicken alfredo pasta:
- 680 g chicken breast, cubed
- 2 tablespoons butter
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 455 g strand pasta, cooked
- 1/4 cup fresh parsley (10 g)
- 1/4 cup shredded parmesan cheese (25 g)
- sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- 3 tablespoons flour
- 2 cups milk (480 mL)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 cup shredded parmesan cheese (55 g)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup green onions
Steps to make to make Chicken alfredo pasta
- In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
- In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
- Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
- Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
- Season with salt, pepper, oregano, basil,green onion and stir well to incorporate. Add parmesan cheese and stir until melted.
- Pour the sauce over cooked strand pasta and add the chicken and mix well.
- Enjoy!
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