Steps to Prepare Award-winning Garlic Butter Salmon and Cavalo Nero Pasta
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Garlic Butter Salmon and Cavalo Nero Pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Garlic Butter Salmon and Cavalo Nero Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Butter Salmon and Cavalo Nero Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Butter Salmon and Cavalo Nero Pasta is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Garlic Butter Salmon and Cavalo Nero Pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
An easy crowd pleaser, a hit with my children!
Ingredients and spices that need to be Take to make Garlic Butter Salmon and Cavalo Nero Pasta:
- 2 x 180g portion of salmon
- 4 large cloves garlic, chopped
- 3 teaspoons butter
- 5 stalks cavalo nero or kale, chopped up
- 250 g dried penne pasta
- Olive oil
- Salt
- Freshly grated parmesan
- 1/4 cup double cream
Steps to make to make Garlic Butter Salmon and Cavalo Nero Pasta
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
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