Steps to Make Super Quick Homemade Blue cheese and greens quick pasta
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Blue cheese and greens quick pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Blue cheese and greens quick pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue cheese and greens quick pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you can achieve it.
Super quick and tasty recipe for all cheese lovers out there. Ideal for week nights that need a bit of comfort food
Ingredients and spices that need to be Get to make Blue cheese and greens quick pasta:
- 100 g pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
- 1 packet Gorgonzola or dolce latte
- 1 packet greens - here I used rainbow chards but it can be spinach, cabbage etc
- 1 handful Parmesan
Steps to make to make Blue cheese and greens quick pasta
- Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
- In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
- When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
- When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness
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