Steps to Make Award-winning White Sauce Macaroni Pasta
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy White Sauce Macaroni Pasta. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from White Sauce Macaroni Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Sauce Macaroni Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have White Sauce Macaroni Pasta using 12 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make White Sauce Macaroni Pasta:
- 1 bowl macroni
- 1/2 bowl pasta
- 2 tsp Maida
- 1 tsp Butter
- 1 capaicum
- 4-5 onions
- As required Oil
- As per taste Spices
- As per taste Chilli flakes
- 1/2 tsp Oregano
- 1/2 cup milk
- 1/2 cup water
Instructions to make to make White Sauce Macaroni Pasta
- Firstly boil the pasta nad macroni by adding 1 tsp oil and 1 tsp salt. When pasta boils strain it in a strainer. Now cut the onions and capsicum for tadka.
- Take a pan add oil then add capsicum. When capsicum cooked then add onions and cooked it properly till onion changes it's colour to goldnish brown and then take out the onion and capsicum in a plate and put aside.
- Now take another pan and add 1 tsp oil and 1 tsp butter. When butter melts add 2 tsp maida and cooked it on a low flame.
- Then add 1/2 cup milk and 1/2 cup water slowly slowly and keep mixing to avoid lumps. Then add chiilli flakes, oregano, salt, black pepper according to your taste. Now add the cooked onion and capsicum and mix it properly.
- Add pasta in tadka and mix it gently and cook it for 1 minute on low flame. Serve it and add some oregano for garnishing.
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