Steps to Make Any-night-of-the-week Creamy Cajun Chicken Pasta

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Creamy Cajun Chicken Pasta. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Cajun Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Cajun Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Creamy Cajun Chicken Pasta using 13 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Creamy Cajun Chicken Pasta:
- Pasta
- 300 ml Single cream
- 1 Can tinned tomatoes
- 4 Chicken Breasts
- Mushrooms (2 handfuls)
- Basil and/or Oregano
- 1 Onion
- Red pepper
- Yellow pepper
- 4 Cloves Garlic
- Pasta
- 2 tomatoes
- Cajun seasoning
Instructions to make to make Creamy Cajun Chicken Pasta
- Season your chicken with salt and pepper. Heat some olive oil in a pan (a griddle pan if you have one) and then start cooking the chicken. Bring some water to the boil in a saucepan.
- When your water has boiled, add pasta to the pan. In another pan fry the onion and in a pan. Start chopping peppers, garlic, mushrooms and add to the onions.
- Once your vegetables are nearly cooked, stir in a tin of tomatoes and your cream. Then stir in a few tablespoons of cajun seasoning and some basil and/or oregano. Leave this to simmer for around ten mins. When the pasta and chicken are cooked add these to the sauce, stir well and leave to simmer for around 10 minutes. Serve with rocket and enjoy.
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