Step-by-Step Guide to Prepare Perfect Tomato Pasta Sauce Takikomi Gohan
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Perfect Tomato Pasta Sauce Takikomi Gohan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato Pasta Sauce Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Pasta Sauce Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Pasta Sauce Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tomato Pasta Sauce Takikomi Gohan using 6 ingredients and 3 steps. Here is how you can achieve it.
I have been trying to find out the best method to cook tomato flavoured ‘Takikomigohan (rice that is cooked with ingredients and seasonings)’. After having made some errors, I know now that the easiest and the best way is using a good tomato pasta sauce. It already contains Olive Oil, Garlic, well cooked Onions, Herbs and the most importantly delicious Tomatoes. Using a rice cooker, it can be prepared so easily while you are cooking other dishes. As this ‘Tomato Pasta Sauce Takikomigohan’ goes so well with anything, it can be a great side dish.
Ingredients and spices that need to be Prepare to make Tomato Pasta Sauce Takikomi Gohan:
- 2 cups Japanese Short Grain Rice *180ml cup
- 360 ml Chicken OR Vegetable Stock *Note: Depending on the type of rice, you might need less
- 1 cup Tomato Pasta Sauce
- Salt *You possible don’t need salt if the stock is salty
- Freshly Cracked Pepper
- 1 tablespoon Parsley *finely chopped
Steps to make to make Tomato Pasta Sauce Takikomi Gohan
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Stock (OR Water). Pour the ‘Tomato Pasta Sauce’ over and gently stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with the chopped Parsley.
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