Step-by-Step Guide to Make Super Quick Homemade Pasta marinera (seafood pasta)
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Pasta marinera (seafood pasta). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pasta marinera (seafood pasta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta marinera (seafood pasta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta marinera (seafood pasta) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you can achieve it.
If you like pasta and seafood, you are going to love this recipe! It doesn't take more than 30 minutes to be ready. Super easy and super tasty. #mycookbook #pasta #30minutesrecipe #seafood
Ingredients and spices that need to be Make ready to make Pasta marinera (seafood pasta):
- 1 kg gemilli pasta or your preferred pasta
- 2 TBSP vegetable oil
- 1 small onion sliced
- 4 garlic cloves crushed
- 4 tomatoes medium chopped
- 1/2 can plum tomatoes
- 350 g frozen cooked seafood (squid, prawns and mussels)
- 1 pinch dried basil
- 1/2 TSP paprika
- 1/4 TSP cayenne pepper
- Zest of a small lemon
- Juice of the same lemon
- 2 TBSP fresh coriander chopped
- Salt
Instructions to make to make Pasta marinera (seafood pasta)
- Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt.
- In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook.
- Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed.
- To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt.
- Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it.
- Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!
- P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.
While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without needing to perform too much heavy cooking through the approach.
So that's going to wrap this up with this special food Steps to Make Speedy Pasta marinera (seafood pasta). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!