Step-by-Step Guide to Make Perfect Pasta Upma
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Pasta Upma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pasta Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Pasta Upma using 14 ingredients and 3 steps. Here is how you cook it.
#zaike - A very simple and a yummy breakfast / snack that takes very little time to dish out. This pasta snack has the goodness of some mixed veggies and is an ideal after school snack for kids. They can also be packed for a lunch box meal too along with a sprinkle of some idli podi (gunpowder). Any other veggies other than the ones used can be added to make it more healthy and nutritious.
Ingredients and spices that need to be Prepare to make Pasta Upma:
- 1 cup pasta, boiled al dente
- 1 cup mixed veggies, cut lengthwise
- As required (beans, carrot, beetroot, peas, red cabbage, potato, etc)
- 2 tbsp oil
- 1/2 tsp mustard seeds
- 1 tsp urad dal (split black gram)
- 1 sprig curry leaves
- 1 onion, chopped
- 1-2 green chilies, chopped
- 1 tsp grated ginger
- to taste salt
- 1 tsp coriander powder
- 1 tsp sambar powder
- 1 tbsp coriander leaves, chopped
Steps to make to make Pasta Upma
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, onion, ginger, green chilies and curry leaves.
- Saute till light brown. Add the veggies and all the dry spices. Give it a stir and add 1/2 cup water. Cover and simmer till the veggies are cooked.
- Now add the boiled pasta. Stir fry for 2 minutes and switch off the flame. Garnish with coriander leaves and serve for breakfast / snack along with some chutney.
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