Simple Way to Prepare Award-winning Pasta in Bechamel sauce aka white sauce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Pasta in Bechamel sauce aka white sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can have Pasta in Bechamel sauce aka white sauce using 9 ingredients and 4 steps. Here is how you cook that.
I am personally a big fan of this pasta! In this the vital ingredient is the pasta, white sauce . You can add vegetable or meat of your choice ! I prefer adding boiled and shredded chicken to it onion , capsicum and corns generally . You can add veg and meat of your choice !
Ingredients and spices that need to be Make ready to make Pasta in Bechamel sauce aka white sauce:
- 250 gm pasta
- 3/4 tspn chilli flakes
- 3/4 tspn ground pepper
- 3 tspn flour / Maida
- 2 cubes Butter
- 3 tspn olive oil
- 1 cup Milk
- 3 cubes cheese
- Salt as required
Instructions to make to make Pasta in Bechamel sauce aka white sauce
- In a pan take boiling water add salt and boil until pasta is cooked and drain water and set aside
- In a pan, add one cube of butter and add vegetable of your choice. I added boiled and shredded chicken and onion cubes and sauté slightly. Vegetable should be crunchy and colour should not be changed. Set is aside as we prepare the sauce
- To prepare the most important ingredient bechamel sauce aka white sauce take a pan add two cubes of butter and add Maida / flour to it stir well until it's mixed and add milk to it and keep stirring until it thickens and then add chilli flakes and pepper to it
- Then add the sautéd vegetable and pasta to it and mix well and then finally add shredded cheese and serve hot!
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