Recipe of Homemade Creamy Tomato Pasta
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Perfect Creamy Tomato Pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Tomato Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Tomato Pasta estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Creamy Tomato Pasta using 12 ingredients and 3 steps. Here is how you cook it.
#week4of5 #quickfixrecipes #dinner Yummy pasta for dinner during weekends is common. They taste amazing with that cheese tomato and Basil combo. Creamy and yumm!
Ingredients and spices that need to be Make ready to make Creamy Tomato Pasta:
- 2 cup Ribbon Pasta Or any Pasta or Macroni
- 1 tbsp Garlic Crushed
- 1 finely chopped tomato
- 1 finely chopped onions
- 2 Tomato Puree
- 1 tsp Black pepper Powder
- 1 tsp Oregano
- To taste Salt
- 1 tsp Sugar
- 1 tbsp Butter
- 1-2 Cheese Slice
- 5-6 Fresh Basil leaves
Instructions to make to make Creamy Tomato Pasta
- Boil the pasta with some salt and oil for 5-6 minutes or until cooked. Drain and keep aside. Apply some oil, so that they don't stick to each other.
- Heat a pan with butter. Add the garlic and saute. Then add the onions and fry until translucent. Add in the chopped tomatoes, tomato puree and salt.
- Fry everything well and then add fresh Basil leaves slightly crushed, oregano, black pepper, sugar and the cheese. Mix well and add the boiled pasta. Add 1/4 cup of milk and allow to cook for 2 minutes and done. Serve hot.
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