Recipe of Favorite Red Sauce Pasta
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Red Sauce Pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Sauce Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Sauce Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Red Sauce Pasta using 9 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Red Sauce Pasta:
- 2 cups fussilli pasta
- 1 cup tomato purée
- 2 tbsp tomato ketchup
- 1 bell pepper thinly sliced
- 1 cup shredded cabbage
- 1 tbsp cooking oil
- 1 tsp soy sauce
- 1/2 tsp oregano for seasoning
- to taste Salt
Instructions to make to make Red Sauce Pasta
- In one saucepan boil water and add pasta and salt and cook. Once cooked strain and wash with cold water. Do not overcook pasta.
- Now take a wok, heat oil add veggies and cook on high flame add soy sauce. Cook for few mins,
- Once the veggies get tender add tomato purée and ketchup and mix it well, cook for 4-5 mins, add cooked and washed pasta and mix well. Seasoned with oregano and serve.
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