Recipe of Award-winning Indian style pasta
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Speedy Indian style pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indian style pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian style pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Indian style pasta using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Indian style pasta:
- 250 gm pasta
- 1 capsicum
- 2 tomato
- 1 onion
- 1 tsp Cumin seeds
- to taste Salt according
- to taste Black pepper
- as needed Oil
- 1/2 cup Kacha dudh (milk)
- 2 tsp Butter
- 2 tbsp tomato sauce
Instructions to make to make Indian style pasta
- Firstly boiled pasta in hot water add salt and 1 spn oil. Boiled it 15-20 min. After boiling drain the whole water and wash with cold water.
- All the vegetables chopped finally. Take a pan add butter and cumin seeds put into onions and shallow fry it and add capsicum and grind tomatoes. Saute well cook it 5 min. Add spices and pasta cook and milk cook again 5 min.at last add 2 tbsp tomato sauce. Pasta is ready
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