How to Prepare Award-winning Chicken quorma pasta

Chicken quorma pasta

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Chicken quorma pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken quorma pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken quorma pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken quorma pasta using 14 ingredients and 21 steps. Here is how you can achieve it.

#cookwithamna It serves four persons. It's cooking time is round about 20 minutes and chicken merination time is minimum 15 minutes. But as long it is kept marinated, it will taste as good.

Ingredients and spices that need to be Take to make Chicken quorma pasta:

  1. 1 cup Quorma Pasta
  2. 300 grams chicken breast
  3. 1 medium size french cut potato
  4. 1/4 cup oil and extra 1 tablespoon oil for the pasta to boil
  5. Oil for the frying of French cut potatoes
  6. 1 teaspoon salt
  7. 1/2 teaspoon red chilli flakes
  8. 1/2 teaspoon black pepper powder
  9. 1/2 teaspoon white cumin powder
  10. 1 teaspoon crushed garlic
  11. 2 tablespoons white vinegar
  12. 2 tablespoons soy sauce
  13. 2 tablespoons corn flour
  14. 2 tablespoons tomato ketchup

Steps to make to make Chicken quorma pasta

  1. First of all, cut the chicken breast into small cubes and take it in a bowl.
  2. Now add 2 tablespoons of vinegar, 2 tablespoons of soy sauce, 1/2 teaspoon of salt, 1/2 teaspoon of chilli flakes,1/2 teaspoon of black pepper powder, 1/2 teaspoon of with cumin powder in the chicken and marinate it well and leave for rest for at least 15 minutes. But as long as it is kept marinated, it will taste good.
  3. Now take a pan on medium flame and add 4 cups or 1 litre of water in it.
  4. Add 1/2 teaspoon of salt and 1 tablespoon of oil in the water and wait for the boil.
  5. Now add 1 cup of Quorma Pasta in the water when it starts boiling.
  6. Wait for the five to six minutes untill the pasta gets soft.
  7. When the pasta gets soft, strain it through the strainer and pass it through the cold water and take it in a bowl and lubricate it with some oil so that it will not stick together.
  8. Now take a frying pan on medium flame and pour oil in it for the frying of French cut potatoes.
  9. Whe you feel the heat of oil, start frying the cut potatoes untill cooked and golden brown in colour.
  10. Let them aside.
  11. Take a pan on medium flame and pour 1/4 cup of oil in it.
  12. When the oil is heated, take 1 teaspoon of crushed garlic and fry for 1 minute.
  13. Now take the marinated chicken in the pan and start frying it well until the chicken turns white in colour.
  14. Now add some water in it and cover it for 3 to 4 minutes until the chicken is cooked well.
  15. Now take a small bowl and pour 2 tablespoons of water in it with 2 tablespoons of corn flour and mix it well.
  16. Now add this corn flour paste in the chicken in intervals by continuously mixing the chicken.
  17. Now add 2 tablespoons of tomato ketchup in it and mix well for 1 minute.
  18. Now add fried potatoes in it and mix well.
  19. Now add boiled pasta in it and mix well for 1 to 2 minutes.
  20. At this point, you can also add Julienne cut capsicums, onions and tomatoes according to your taste.
  21. Chicken quorma pasta is ready to be served and enjoyed.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Chicken quorma pasta. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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