Easiest Way to Prepare Ultimate Seafood Pasta
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Seafood Pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Seafood Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Seafood Pasta using 10 ingredients and 2 steps. Here is how you can achieve that.
A delicious and very simple to make pasta dish.
Ingredients and spices that need to be Take to make Seafood Pasta:
- 400 g Mixed seafood
- 300 g Pasta of your choice
- 3 Garlic cloves
- 1 Fish stock cube
- Paprika powder
- Parsley
- Salt
- Olive Oil
- Black pepper
- 20 cl Water
Steps to make to make Seafood Pasta
- 1: Finely chop the garlic. 2: In a frying pan add some olive oil and heat up. 3: Add the garlic, seafood, a touch of paprika, some parsley, some black pepper and salt to your own taste. 4: Crumble up the stock cube and add it to the pan along with a glass of water and boil on medium to high heat for 20 minutes. 5: Boil the pasta and drain when cooked. Add it back to it´s own pot.
- 6: When the seafood is ready, pour it in the pasta and mix well. 7: Serve and enjoy… With a side salad and crusty bread! 8: See more photos & videos of this recipe on my social networks & don´t forget to share it with your friends too!
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Seafood Pasta. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!