Easiest Way to Prepare Perfect Tuna And Sweetcorn Pasta
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Homemade Tuna And Sweetcorn Pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna And Sweetcorn Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna And Sweetcorn Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Tuna And Sweetcorn Pasta using 13 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Tuna And Sweetcorn Pasta:
- 1 medium onion, diced
- 2 garlic cloves, finely chopped
- 1 tbsp olive oil
- 1 heaped tsp of mixed herbs
- 1/2 orange bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 1 can chopped tomatoes
- 240 g canned tuna
- 200 g frozen corn
- to taste Salt
- Grated parmesan cheese to sprinkle
- Fresh basil leaves for garnishing, chopped
- 200 g pasta
Instructions to make to make Tuna And Sweetcorn Pasta
- Cook pasta according to pack instructions. Then get all your ingredients ready.
- While the pasta is cooking prepare your vegetables. Start by heating the olive oil in a saucepan pan over a medium heat.
- Add in the onions and cook until softened, then add in the garlic and cook for another few minutes.
- Add in the tomato can, Bell peppers and mixed herbs. Season the sauce and stir. Simmer for about 8 minutes.
- Add in the Sweetcorn and cook for another 2-3 minutes or until the sauce has thickened.
- Remove saucepan from the heat and add in the tuna.
- Drain the pasta and add to the saucepan. Toss everything together.
- To serve sprinkle with parmesan cheese and the basil.
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