Easiest Way to Prepare Award-winning Seafood pasta with chorizo
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Speedy Seafood pasta with chorizo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seafood pasta with chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood pasta with chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seafood pasta with chorizo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Seafood pasta with chorizo using 11 ingredients and 4 steps. Here is how you cook that.
I was lucky to find some scallop and chorizo skewers reduced in my local supermarket. So with this bargain in hand I got my thinking cap on. This is the result. #mycookbook
Ingredients and spices that need to be Take to make Seafood pasta with chorizo:
- 10 queen scallops
- 50 g chorizo sliced
- 1 large white mushroom sliced
- 1 shallot finely diced
- 1 garlic glove sliced
- 5 halved cherry tomatoes
- Tarragon
- Black pepper
- Salt
- Dried pasta
- 6 king prawns
Steps to make to make Seafood pasta with chorizo
- Slow fry in it's own fabulous oil the chorizo
- Add the garlic. mushrooms and shallots
- Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan
- When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy.
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