Steps to Make Award-winning Massala pasta
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Massala pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Massala pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Massala pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Massala pasta using 9 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Massala pasta:
- 2 cup boiling pasta
- 2 tsp oil
- 1/2 tsp jeera
- as needed Salt
- 1/2 tsp red chilli powder
- 1/2 garam masala
- 1 large onion chopped
- 1 cup tomato
- 1 cup capsicum
Instructions to make to make Massala pasta
- Firstly heat 1 tsp oil in a pan oil turns hot ads jeera.
- Now add finely chopped onion and for a few minutes add finely chopped tomatoes.
- After 2 min add capsicum and kasuri methi,red chilli powder and masala powder.
- Stir well and fry for a minute
- Now add boling pasta and 1 tsp oil.pasta looks dry then pour 1 to 2 tsp pasta cooked water.
- Serve massala pasta.
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