Steps to Make Any-night-of-the-week Tuna Pasta Bake
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Tuna Pasta Bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tuna Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Tuna Pasta Bake using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Tuna Pasta Bake:
- 300 g fresh egg penne
- 500 g tomato and herb pasta sauce
- 3 x 120g tins tuna steak in springwater, drained and flaked
- 325 g tin sweetcorn in water, drained
- 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
- 100 g mature cheddar, grated
Instructions to make to make Tuna Pasta Bake
- Preheat the oven to 200°C/gas mark 6.
- Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
- Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.
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