Step-by-Step Guide to Prepare Homemade Jain Baked Penne Pasta
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Jain Baked Penne Pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jain Baked Penne Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jain Baked Penne Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jain Baked Penne Pasta is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jain Baked Penne Pasta estimated approx 40 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Jain Baked Penne Pasta using 12 ingredients and 7 steps. Here is how you can achieve that.
Amazing italian pasta that is baked and cheesy. #GA4 #week5 #Italian
Ingredients and spices that need to be Take to make Jain Baked Penne Pasta:
- 2 bowls Penne Pasta
- 1 teaspoon Oil
- 1 bowl Bell pepper julienne
- 1/2 bowl Sweet corn kernels
- 2 teaspoons Ghee
- 4 teaspoons Maida
- 1.5 glass Milk
- 1 bowl (about 4-5 cubes) Processed cheese grated
- 1/2 tsp Black pepper powder
- 1 teaspoon Oregano
- 1/4 teaspoon Chilli flakes
- as required Salt
Steps to make to make Jain Baked Penne Pasta
- Boil the water adding 1 teaspoon oil and salt. Now add pasta to it and boil for only 7-8 minutes. Make sure the water level is such that all the pastas are soaked in water. Do not over-boil it.
- Now strain the water. If you find pasta sticking to each other just add a bit of oil to it and let them dry.
- Meanwhile par-boil sweetcorn and bell peppers. I boiled them separately here. You can boil sweet corn for about 5 minutes and add bell peppers to it and boil for another 2 minutes.
- For making white sauce, add ghee to the non-stick pan and then add maida. Saute it well for about 5 minutes so that maida isn't raw. Now add milk to it. Keep whisking it so that no lumps are formed. Let it boil for 5 to 7 minutes. Add half bowl of cheese. Mix it well. Add salt, black pepper powder and oregano. In case you don't have oregano, crush some carom seeds in your palm and add them. Total boiling time may vary between 10 minutes to 15. If the sauce seems too thick, add more milk.
- Now mix the pasta, veggies in the white sauce. In a glass vessel, pour all of the above mixture. Spread the remaining grated cheese and sprinkle some chilli flakes and oregano.
- Bake the pasta at 200℃ for 15 minutes. Serve hot.
- Note : Vegetables can be added or reduced as per your choice. You can add french beans, cherry tomatoes also.Amount of cheese can also be reduced according to your choice.
While this is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking from the practice.
So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Jain Baked Penne Pasta. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!