Step-by-Step Guide to Prepare Any-night-of-the-week Mushroom, garlic and fennel pasta
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Mushroom, garlic and fennel pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mushroom, garlic and fennel pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom, garlic and fennel pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom, garlic and fennel pasta is 2 small bowls. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Mushroom, garlic and fennel pasta using 7 ingredients and 8 steps. Here is how you cook it.
Like most of my recipe inventions, they come from not having time to figure out a real recipe and check for ingredients etc. This very quick dinner is particularly delicious so thought I'd share! I've used a mustard from the National Trust (see ingredient list) but if you can't find any I reckon wholegrain mustard will work fine! #pasta
Ingredients and spices that need to be Take to make Mushroom, garlic and fennel pasta:
- 2 handfuls short pasta
- 5-6 mushrooms
- 1 tsp garlic and fennel mustard (see note)
- 1 clove garlic
- Salt and pepper
- Splash white wine (optional)
- 20 g cheese
Instructions to make to make Mushroom, garlic and fennel pasta
- Cook the pasta in boiling water according to pack instructions
- Chop the mushrooms to the way you like (I like big and thin!)
- Heat some oil in a pan and add the mushrooms. Roughly chop the garlic and add to the mushrooms. Cook until the mushrooms are brown.
- Drain the pasta and return back to the pan.
- Add the mushrooms into the pasta pan and remove from the heat.
- Add to the pan, the mustard, the egg, the splash of wine, cheese, salt and pepper
- Give everything a good stir and return to a low heat if necessary. Keep stirring until the egg looks cooked and the cheese has melted.
- Serve and enjoy!
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So that is going to wrap it up for this exceptional food Recipe of Perfect Mushroom, garlic and fennel pasta. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!