Simple Way to Prepare Quick Red sauce pasta with vegetables
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Red sauce pasta with vegetables. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Red sauce pasta with vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red sauce pasta with vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Red sauce pasta with vegetables using 11 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Red sauce pasta with vegetables:
- Vegetables (onions, carrots, capsicum, peas, potatoes, cabbage)
- Half kgs boneless chicken
- 1 tablespoon garlic ginger paste
- Boiled pasta
- 2 tablespoons salt
- 1 tablespoon red chillies
- 1 tablespoon red chilli flakes
- 1 tablespoon black pepper
- 4 tablespoons Vinegar
- 2 tablespoons soya sauce
- 2 tablespoons red chillies sauce
Instructions to make to make Red sauce pasta with vegetables
- Boil pasta with salt and oil 2 tablespoons each. And fry the vegetables in oil.
- Fry garlic ginger paste light brown and add chicken in it add all the spices and cook. Finally add the pasta and add vinegar, soya sauce and chilli sauce and let it cook for 10 minutes. Ready to serve.
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