Recipe of Quick Makhani Sauce Pasta
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Makhani Sauce Pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Makhani Sauce Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhani Sauce Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Makhani Sauce Pasta using 13 ingredients and 3 steps. Here is how you cook it.
Italian with Punjabi twist
Ingredients and spices that need to be Prepare to make Makhani Sauce Pasta:
- 2 tsp butter
- 1 tsp kitchen king masala
- 1 tsp garam masala
- 4-5 chopped tomatoes
- 1 tsp red chilli powder
- as required Tomato sauce and red chilli sauce
- as required Oregano and Chilli flakes
- 1 cup water
- as per taste Salt and Sugar
- 1/2 cup penne pasta
- 1/2 cup corn
- 1/2 cup capsicum
- 1/2 cup milk and water
Instructions to make to make Makhani Sauce Pasta
- Take a sauce pan add 2 tspn of butter then add kitchen king masala,garam masala,red chilli powder and give a mix then add chopped tomatoes,1/2 cup water,red chilli sauce, tomato sauce,sugar,salt,oregano,chilli flakes and 1/2 cup milk and mix it and cook it untill it gets sauce consistency then add corn and capsicum.
- Meanwhile take another pan add 6 to 8 cups of water and boil the water then put pasta into it add 2 tspn oil and salt (add oil so that the pasta don't turns out to be sticky).
- Boil the pasta untill they are cooked once done strain them and put them into the makhani Sauce and give a stir (do not stir a lot your pasta might break). Put it into the serving bowl and garnish it with cheese.
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