Recipe of Favorite Pasta delight franky roll
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Pasta delight franky roll. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pasta delight franky roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta delight franky roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Pasta delight franky roll using 26 ingredients and 5 steps. Here is how you can achieve that.
#roll
Ingredients and spices that need to be Get to make Pasta delight franky roll:
- 1 cup Maida
- 1/2 cup Makhai kaa aata
- 1 cup Pasta
- 1 tbsp oil for stuffing
- 1 tsp oil for Maida dough
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp asafoetida
- 1 tsp red chilli powder
- 1 tsp turmeric
- 1 tsp coriander powder
- 1 tbsp pasta pizza sauce
- to taste Salt
- 2-3 green olives
- 2-3 green olives
- 2-3 jalapenos
- 1 tsp chilli flakes
- 1 tsp garam masala
- 1 tsp ginger garlic paste
- 1 tsp dry mango powder
- 25 grams chopped capsicum
- 25 grams chopped cabbage
- 50 grams dices of paneer
- 1 tbsp Shezwan chutney
- 1 cheese cube
- 1 tbsp pomegranate seeds
Instructions to make to make Pasta delight franky roll
- ♦ 1st step Stuffing: Take 1 cup pasta and pour it in a bowl Add 2 glass of water Now microwave it for 5 to 6 minutes Now strain it Put little oil in it and mix it well So that it'donot stick each other Heat oil in a pan.Add cumin seeds.Add coriander seeds.Add pinch of asafoetida Add red chilli powder.Add turmeric.Add dhaniya powder
- Add pasta pizza sauce.Add salt.Add garam masala.Add dry mango powder Add chilli flakes.Add boiled pasta Add veggies cabbage and capsicum, green olives,black olive and jalapano and paneer in it Mix it well And saute it for 2 to 3 minutes on medium to low flame......then again low to high flame continuosly Our stuffing is ready now
- ♦2nd step Rotis: Take maida.Take makhai kaa aata Add 1 tsp salt.Add 1tbsp oil Mix it well Now add water to it knead it till it becomes soft and smooth dough Keep for rest for 30 minutes Now again knead it for 2 minutes Make medium size balls of it Roll it on a a rolling board with rolling pin Make rotis of it Heat a tawa Put roti on it by adding little butter on it Let it become golden brown in colour Flip it and again put butter and roast it well Our franky rotis are ready now.
- ♦ 3rd and final step Assembling: Take 1 roti Spread shezwan chutney on it Put our pasta stuffing on it Sprinkle some cabbage small pieces Some pomegranate seeds Some grated cheese Now roll it out And wrap it with aluminium foil
- Again again on the top add some pomegranate seeds,cheese and basil leaves Serve it with green chutney and sauce Our PASTA DELIGHT is ready friends So enjoy this yummy mouthwatering dish with ur friends and family
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