Recipe of Award-winning Indian style onion tomato pasta
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Indian style onion tomato pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Indian style onion tomato pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian style onion tomato pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Indian style onion tomato pasta using 10 ingredients and 6 steps. Here is how you cook that.
#oniontomato
Ingredients and spices that need to be Prepare to make Indian style onion tomato pasta:
- 2 cups penne pasta
- 1 onion chopped
- 1 tomato chopped
- 1 tsp ginger garlic finely chopped
- 1/4 tsp red chilli powder
- 1/4 tsp black pepper powder
- 2 tbsp tomato ketchup
- 1 tbsp mayonnaise or cheese spread
- To taste Salt
- 1 tbsp oil
Instructions to make to make Indian style onion tomato pasta
- Boil the pasta with some oil and salt, strain and keep aside.
- Heat the oil in a pan and add ginger, garlic and onion, saute for a minute.
- Now add tomato and cook till tomato gets mushy.
- Add tomato ketchup red chilli powder, black pepper powder and salt mix well.
- Now add cooked pasta and mayonnaise, mix well.
- Cook for 1 minute and pasta is ready to serve.
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Indian style onion tomato pasta. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!