Recipe of Award-winning Gammon Leftovers Pasta
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Gammon Leftovers Pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gammon Leftovers Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gammon Leftovers Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gammon Leftovers Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Gammon Leftovers Pasta using 7 ingredients and 3 steps. Here is how you can achieve it.
Like everyone, we are currently making sure nothing goes to waste in our kitchens and all leftovers are used up and stretched to make extra meals. I quite enjoy the challenge as it happens! Livens up the day a bit 🙃 #lunchideas
Ingredients and spices that need to be Get to make Gammon Leftovers Pasta:
- 3-4 tbsp jarred tomato pasta sauce
- 1 garlic clove, sliced
- 1 tbsp olive oil
- 1 tomato
- 2 tsp balsamic vinegar
- Leftover gammon or ham
- 1 Linguine for
Instructions to make to make Gammon Leftovers Pasta
- Boil your pasta according to the instructions on your packet.
- Fry the garlic slices in olive oil gently for a few minutes then add your diced tomato and leftover gammon. Add your balsamic and continue to cook for a few minutes.
- Add the tomato sauce and let it all simmer on the hob for 5 minutes. Drain your pasta, combine the two and season with salt and pepper. Serve!
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