How to Prepare Perfect Creamy Tomato Pasta
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Creamy Tomato Pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Creamy Tomato Pasta using 13 ingredients and 6 steps. Here is how you can achieve that.
This Creamy Tomato Pasta (Spaghetti al Pomodoro) is a simple vegetarian pasta with a tomato sauce with garlic. It is very easy to make and perfect if you want a quick dinner that is delicious and satisfying. #mysterybag2
Ingredients and spices that need to be Get to make Creamy Tomato Pasta:
- 500 g pasta
- For the Tomato Sauce:
- 1-2 tbsp olive oil
- 4 cloves garlic
- 500 g Tomato Purée
- 1 tbsp tomato paste
- 1 tbsp Italian Herbs
- To taste Salt & Pepper
- 2 tbsp sugar or to taste
- To Serve:
- Oven roasted tomato
- Cream cheese
- Pine Nuts
Instructions to make to make Creamy Tomato Pasta
- Cook the Pasta according to the package instructions in salted water until al dente.
- In the meantime, make the sauce. Heat the oil in the pan and sauté the garlic for about 1-2 minutes.
- Add the tomatoes and the tomato paste. Reduce the heat and simmer for about 10 minutes or till desired consistency is reached. Season with salt, pepper, italian herbs and a bit of sugar.
- When the pasta is done, drain and add the sauce, tossing to combine.
- Serve your pasta with dollops of cream cheese, oven-roasted tomatoes, roasted pine nuts, fresh basil or any topping you prefer.
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