How to Make Speedy Shrimp, Tomato and Feta Pasta with Watercress
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Shrimp, Tomato and Feta Pasta with Watercress. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp, Tomato and Feta Pasta with Watercress, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp, Tomato and Feta Pasta with Watercress delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp, Tomato and Feta Pasta with Watercress is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Shrimp, Tomato and Feta Pasta with Watercress using 8 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Shrimp, Tomato and Feta Pasta with Watercress:
- 100 g penne pasta,
- 1 pinch salt,
- 3 small vine tomatoes, chopped,
- 100 g frozen shrimp (medium sized),
- 1 handful watercress, chopped roughly,
- 63 g reduced fat feta cheese, cut into small cubes,
- 30 g le roule garlic soft cheese,
- Cracked black pepper to season
Instructions to make to make Shrimp, Tomato and Feta Pasta with Watercress
- Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
- Drain off the pasta, shrimp and watercress in a collender and set aside.
- Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
- Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
- Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
- 415kcals per portion.
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