Steps to Prepare Ultimate Crunchy Pasta In Mango Puree
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Crunchy Pasta In Mango Puree. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crunchy Pasta In Mango Puree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Pasta In Mango Puree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Crunchy Pasta In Mango Puree using 7 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Crunchy Pasta In Mango Puree:
- 2 cup chopped ripe mango
- 2 tbsp sugar
- 1/2 cup milk
- 1 cup pasta
- 1/2 tbsp powdered sugar
- Aa needed Oil for frying
- Aa needed Mint leaves and cherry for garnishing
Steps to make to make Crunchy Pasta In Mango Puree
- Firstly in a jar take chopped mango, sugar and milk and grind it into fine puree. Keep aside.
- Now boil the pasta and strained the excess water. Now take a cloth and spread pasta on cloth for 10-12 minutes and get them dried.
- Now heat the oil in a pan and deep fry the pasta. Now add powdered sugar and mix well.
- Now take a serving bowl add pasta in it's middle and pour the mango puree in it's periphery. Garnish with mint leaves and cherry. Enjoy!
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