Steps to Make Award-winning Tangy and spicy pasta baked dish (Jain/regular)
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Tangy and spicy pasta baked dish (Jain/regular). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tangy and spicy pasta baked dish (Jain/regular), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy and spicy pasta baked dish (Jain/regular) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tangy and spicy pasta baked dish (Jain/regular) is 1 plate. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tangy and spicy pasta baked dish (Jain/regular) estimated approx 45 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Tangy and spicy pasta baked dish (Jain/regular) using 13 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Tangy and spicy pasta baked dish (Jain/regular):
- 1 bowl pasta
- 2 medium sized tomato
- 3 spoon no onion garlic tomato sauce
- 3 spoon red chilli sauce
- 1 spoon corn flour
- 1/2 spoon carom seeds/ajwain
- 6 spoons oil
- 1/2 spoon kashmiri chilli powder
- 1/2 chilli flakes
- 2 spoon sugar
- to taste Salt
- 3 cube cheese
- 3 bowl water to boil
Instructions to make to make Tangy and spicy pasta baked dish (Jain/regular)
- In pressure cooker add pasta, water, salt and oil and pressure cook till one wistle.. switch off flame let cooker cool down..then drain pasta in drainer..add one spoon oil on it..it will avoid sticking of pasta..
- Wash tomato make cube an put in mixture jar..add carom seeds, sugar and make a smooth paste of it..
- In a wok put oil and chilli powder and immediately add the tomato paste..saute for a minute..
- Then add chilli sauce and tomato sauce and saute for minute..
- Dissolve corn flour in 4 spoon water and add it in gravy. Then add one cheese cube grated cheese and chilli flakes..again saute for minute..
- Lastly add pasta in it and mix well..cook for half minute..
- In a microwave safe bowl first add half cube granted cheese then put chilli pasta and again grated cheese layer..put in microwave on convection mode and bake it for 5 minutes. Baked tangy and spicy pasta is ready
- Serve it hot..
- In tomato paste you can add onion and garlic for regular pasta baked dish..
- You can also serve without baking it.. enjoy with your family and friends..
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