Simple Way to Prepare Award-winning Penny pasta with zoodlles in spinach pesto #themechallenge
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To begin with this recipe, we have to prepare a few ingredients. You can cook Penny pasta with zoodlles in spinach pesto #themechallenge using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Penny pasta with zoodlles in spinach pesto #themechallenge:
- Penny pasta boiled
- Pasta sauce
- Zucchini noodles
- Cherry tomato few
- Choice of veggies (broccoli, carrot, tomato, capsicum)
- pinch Ajinomoto
- Spinach pesto
- 1 cup baby spinach
- 1/4 cup roasted peanuts
- Lemon
- Salt and pepper as per your taste
- 2-3 Tbsp Olive oil
- 2-3 Green chili
- Mix everything and make paste in a food processor
- No measurements needed, can make according to our taste
Instructions to make to make Penny pasta with zoodlles in spinach pesto #themechallenge
- In a pan add oil then pasta sauce and boiled pasta mix well, adjust the taste keep it in side
- Make zucchini noodles in spiral maker
- Get the pesto ready by mixing all ingredients
- In a pan add oil add cherry tomato sauté for few minutes and add noodles and veggies add pinch Ajinomoto, add spinach pesto and mix well, sauté for few minutes, can add penny pasta to or keep separate,serve immediately and enjoy healthy dinner
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