Simple Way to Make Ultimate Indian sauce pasta
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Indian sauce pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indian sauce pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian sauce pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indian sauce pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indian sauce pasta estimated approx 35 min.
To get started with this particular recipe, we have to prepare a few components. You can have Indian sauce pasta using 7 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Indian sauce pasta:
- 200 g pasta
- 2 spoon tomato ketchup
- 50 grams grean peas
- 1 cup coriander
- 2 tomato
- 2 tbsp pepper
- to taste Salt
Steps to make to make Indian sauce pasta
- Boil the pasta for around 20 min in water
- Once the pasta is boiled drain the water present in it.
- In a pan add some oil and tomatoes. Let the tomatoes cook once they are cooked add tomato sauce
- Now add peas into the mixture add pepper and salt into it
- On high flame add the pasta and saute it for 5 min.
- Your indian sauce pasta is ready to serve
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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Indian sauce pasta. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!