Recipe of Perfect Pancetta, Mushroom & Garlic Pasta
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Pancetta, Mushroom & Garlic Pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pancetta, Mushroom & Garlic Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancetta, Mushroom & Garlic Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pancetta, Mushroom & Garlic Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Pancetta, Mushroom & Garlic Pasta using 7 ingredients and 3 steps. Here is how you cook that.
Gluten & Dairy Free Pancetta, Mushroom & Garlic Pasta
Ingredients and spices that need to be Prepare to make Pancetta, Mushroom & Garlic Pasta:
- 200 g gluten free pasta cooked per instructions on the packet
- 60 g gluten free pancetta diced
- 170 g mushrooms sliced
- 2 garlic cloves minced
- 1 small onion diced
- 150 ml dairy free cream
- Salt and pepper for seasoning
Instructions to make to make Pancetta, Mushroom & Garlic Pasta
- Place the pancetta, mushrooms, garlic and onion in a shallow pan over a medium heat Sauté for 10 minutes or until the pancetta is crisp
- Pour in the dairy free cream and simmer for a couple of minutes Stir in the cooked gluten free pasta
- Season to taste Serve immediately
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