Recipe of Homemade Red Sauce Pasta
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Red Sauce Pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Sauce Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Sauce Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Sauce Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Sauce Pasta estimated approx 15 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Red Sauce Pasta using 13 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Red Sauce Pasta:
- 2 cup pasta
- 1 medium capsicum
- 1 medium onion
- 2-3 green chillies
- 3 tomatoes
- 1/2 tsp black pepper
- 2 tsp salt
- 2 tsp oil
- For Garnishing
- 1 tsp mixed herbs
- 1 tsp chilli flakes
- 1 tsp coriander leaves
- 2 tbsp amul cheese
Instructions to make to make Red Sauce Pasta
- Boil pasta with 1 tsn salt and 1 tsn oil on slow flame for 8 to 10 minutes.
- Heat pan. Add remaining oil, chopped vegetables and saute for a minute.
- Make paste of tomatoes, add the paste in pan and saute it for 2 minutes. Add tomato puree and mix it well.
- Add boiled pasta and seasonings. Mix it well untill all the gravy coat the pasta.
- Garnish with mixed herbs, chilli flakes and coriander leaves. You can also add amul cheese as garnishing. Serve hot and enjoyyyy...
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So that is going to wrap this up for this special food Recipe of Speedy Red Sauce Pasta. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!