Recipe of Homemade Pasta with pancetta, pecorino and asparagus
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Pasta with pancetta, pecorino and asparagus. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pasta with pancetta, pecorino and asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with pancetta, pecorino and asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta with pancetta, pecorino and asparagus is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.
Quick, easy but very tasty. Lovely combination of flavours #pasta #italian
Ingredients and spices that need to be Make ready to make Pasta with pancetta, pecorino and asparagus:
- 500 g pasta
- 100 g asparagus tips, washed and sliced
- 150 g pancetta
- Small chopped onion
- to taste Pecorino
- to taste Salt
- Olive oil
Steps to make to make Pasta with pancetta, pecorino and asparagus
- Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
- Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
- Mix well
- Enjoy :)
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