Recipe of Any-night-of-the-week Tomato based pasta

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Tomato based pasta. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato based pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato based pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato based pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato based pasta estimated approx 1hr.
To begin with this particular recipe, we must prepare a few components. You can cook Tomato based pasta using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Tomato based pasta:
- 250 g pasta
- 4 tomatoes grated
- 1/2 chopped onion
- 1 green pepper chopped
- 1 tsp dry mixed herbs
- 2 Tbs pasta sauce
- 1 tsp tomato paste
- 1/2 tsp pepper powder
- Salt
- 4 Tbs oil
- 1/2 tray cherry tomatoes
Instructions to make to make Tomato based pasta
- Boil pasta till done and strain.
- In a pot add the oil, fry the onion with herbs and green pepper till soft. Add the grated tomatoes and salt, cook till tomatoes are soft.
- Add the tomato paste, sauce, pasta, cherry tomatoes and pepper powder. Mix through and leave on low heat for 5 mins and enjoy.
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So that is going to wrap it up for this special food Recipe of Speedy Tomato based pasta. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!