Recipe of Any-night-of-the-week Creamy salmon pasta
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Creamy salmon pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Creamy salmon pasta is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Creamy salmon pasta using 9 ingredients and 5 steps. Here is how you cook it.
Quick and easy but hit the spot. Have this creamy pasta with a glass of white wine, fab dinner.
Ingredients and spices that need to be Make ready to make Creamy salmon pasta:
- 350 grams pasta
- 2 pieces Salmon filet (skin off, cut to cubes)
- 2 Tbsp olive oil
- 150 ml double cream
- 2 cloves garlic
- 2 Shallots or 1 red onion
- 4-5 cherry tomatoes (half them)
- Coriander or parsley
- Salt & black pepper
Instructions to make to make Creamy salmon pasta
- Boil some water and cook pasta as per the packet. Put salt and a little oil into boiling water. When they are cooked to al dente, drain them into the colander.
- While pasta is cooking. Heat up the pan and cook garlic & shallots with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them.
- Add salmon cubes & double cream. Cook them with medium - low heat (very gentle) until Salmon’s cooked. Don’t forget the season the sauce with salt & pepper, up to your taste.
- Add tomatoes to the sauce.
- Add cooked pasta. Coat all pasta with the sauces. Then add finely chopped coriander or parsley. Now it’s ready to be served.
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